We teamed up with Wellory, an anti-diet app, whose nutritionists are hosting a number of vegetable-forward recipes in our app and blog over the month. Wellory provides daily 1-on-1 nutrition coaching with a real human who you can text at any time of the day. For more information, visit wellory.com and use code GORILLAS50 for 50% off your first month of membership!
Recipe
Zucchini Lasagna Rolls
Ingredients:
- 2 tbsp olive oil
- 2 garlic cloves, minced
- 1/2 red onion, chopped
- 1/2 red bell pepper, finely chopped
- 1 1/2 cup cooked lentils
- 1 jalapeño, finely chopped (seeds removed)
- 1/2 teaspoon cumin or paprika
- Ground black pepper
- 1 teaspoon sea salt
- 3 cups tomato sauce
- 1/2 cup fresh basil, finely chopped
- 3 large green zucchinis
- 1/4 cup shredded vegan or organic mozzarella cheese
Steps:
- Preheat oven to 350 degrees
- Heat olive oil in a skillet over medium heat
- Add garlic, onion, bell pepper, lentils and jalapeño to skillet and sauté for 2 minutes
- Add spices and cook for 8 minutes, stirring occasionally
- Add tomato sauce and cook for 10 more minutes on medium heat
- Remove from heat and stir in basil
- Slice zucchini lengthwise and lay long slices on a baking pan
- Scoop mixture onto one end of zucchini and roll up lengthwise
- Top with extra tomato sauce and sprinkle with cheese (optional)
- Bake for 20 minutes
- Remove from oven and serve!